Fermentation starts with pyruvates to produces the end products of fermentation. As fermentation requires carbohydrates (for example glucose) to produce end products, these carbohydrates first need to undergo a step by step breakdown process. In this article, we will find the answer to ‘ How many ATPs are produced in fermentation ‘. …
How many ATPs are produced in fermentationRead More »
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In the fermentation process, various products are produced from pyruvic acids. These pyruvic acids are produced from glucose through glycolysis process. Several end products of fermentation are produced with the help of several bacteria. These end products of fermentation have been using to meet our various needs. …
What are the End Products of FermentationRead More »
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Products of fermentation include chemical, pharmaceuticals, beverage, and food products.
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245 Food Products of FermentationRead More »
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Products of lactic acid fermentation are very useful in our daily life as contribute nutritive value to our foods. …
Products of Lactic Acid FermentationRead More »
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Fermentation is a complex process, in which NAD+ is very important. Let’s learn why is nad+ so important in the fermentation.
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Why is nad+ so important in fermentationRead More »
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The study of microbiology for nursing students is very essential. As microbiology deals with the study of little organisms such as bacteria, viruses, fungus, parasites, etc, they need to learn microbiology in their every step of nursing services. Thus they can’t ignore the importance of microbiology in nursing.
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Importance of Microbiology in NursingRead More »
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Microbiology is the study of microorganisms such as viruses, bacteria, fungi, algae, and parasites. Microbiology is one of the most important fields in biology. The importance of microbiology is too high in every aspect of our everyday life such as in food science, environmental science, medical science, nursing, fisheries, pharmacy, and biotechnology. The application of microbiology in our daily life has brought a great change or development for us in healthcare and agriculture. …
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Plastic pollution in the environment is a critical problem in the word. There are so many factors that have a momentous effect on the degradation of the plastics. Among all the factors, the enzymes involved in plastic degradation is the main factor that can be released from the different microorganisms and degraded the plastics. …
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As Traditional Indian fermented foods contain probiotics, they are also called Indian probiotics foods. Indian people find these fermented foods delicious and beneficial for health. That’s why Traditional Indian fermented foods are very popular with Indians and travelers that visit India. These foods are rich in probiotics such as Lactic acid bacteria and bifidobacteria. These are also best for their taste and health benefit. …
Traditional Indian fermented foods and health benefitsRead More »
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